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Chicken Kale Spaghetti

Laura Norris
Print Recipe
Servings 2

Ingredients
  

  • 8 oz. of chicken breast or thigh, skin removed, cooked and shredded
  • 1/2 cup marinara sauce
  • 4 oz. 2 servings whole grain thin spaghetti
  • 2 cups kale
  • 2 teaspoons olive oil

Instructions
 

  • 1. Bring water to a boil and cook the pasta according to package directions.
  • 2. Meanwhile, wash the kale and tear it into small pieces. Sprinkle with salt and the olive oil, and then massage until the kale noticeably softens.
  • 3. Heat the marinara sauce and chicken together in a pan. Once the pasta is cooked, add the kale and spaghetti to the pan and gently toss to combine.
  • 4. Serve immediately or store in the fridge and reheat later.

Notes

You can easily reduce this recipe for a single serving or double to serve four.