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Laura Norris

Crispy Chickpea and Sweet Potato Salad

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Servings: 2
Ingredients Method

Ingredients
  

  • 1 large sweet potato cut into cubes
  • 2 cups cauliflower chopped
  • 1 sweet onion sliced
  • 1 cup chickpeas
  • 2 tablespoons olive oil
  • 2 teaspoon ground sage
  • Salt and pepper to taste
  • 2 tablespoon feta

Method
 

  1. Preheat the oven to 450 degrees.
  2. Add the cut vegetables and chickpeas to a roasting pan and toss with olive oil.
  3. Season with sage, salt, and pepper.
  4. Cook for 25-30 minutes.
  5. After removing from oven, divide onto bowls and top each with one tablespoon of feta.