Combine the water/milk and oats in a large pot. Bring to a boil over medium high heat and then reduce to a simmer over low heat.

Stir frequently and cook until the water is almost completely absorbed.

Crack in the egg and whisk for 30-60 seconds until it is cooked and incorporated into the oats.

Stir in the applesauce, season with salt and any other desired spices, and top with any desired fruits, nuts, etc.