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Lightened-up Waldorf Salad
Laura Norris
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Servings
4
Ingredients
1-8
oz.
container of fat-free lemon Greek yogurt
2
green apples
such as Granny Smith
2
red apples
1-2
stalks of celery
1/3
cup
candied walnuts
1/4
cup
dried cranberries
Instructions
Chop the apples, discarding seeds, and slice the celery into bite-size pieces.
Toss the apples, celery, dried cranberries, and walnuts with the Greek yogurt in a bowl.
Chill for one hour or more before serving