Go Back

No-Butter Peanut Butter Chocolate Chip Cookies

Laura Norris
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12

Ingredients
  

  • 1 cup oats ground into flour (or 1 cup oat flour)
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1 large egg
  • 3 tablespoon milk of choice
  • 1/2 cup dark chocolate chips

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit.
  • Combine the dry ingredients (oats through salt) in a mixing bowl.
  • In a separate mixing bowl, combine the peanut butter and brown sugar and use a stand mixer, hand mixer, or whisk to beat together. Add the egg and milk and beat together until combined.
  • Gradually add the dry ingredients. Keep the mixer going while you add to steadily incorporate the dry ingredients and beat until you create a dough.
  • Stir in the chocolate chips.
  • Use an ice cream scoop or large spoon to scoop the dough into cookies and place on a lined baking sheet. This recipe will make 12-15 cookies, depending on how big you shape your cookies.
  • Bake for 10-12 minutes in the oven, or until golden brown and firm on top.