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Oatmeal Blueberry Chocolate Chip Muffins

Laura Norris
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes

Ingredients
  

For the muffins

  • 1 cup old-fashioned oats
  • 1 cup milk
  • 3/4 cup whole wheat flour
  • 1/2 cup bread flour
  • 1-1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1 large egg
  • 4 tablespoons unsalted butter melted and cooled
  • 1 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 cup blueberries
  • 1/2 cup dark chocolate chips 2/3 cup if more desired

For the crumble

  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter melted
  • 1/3 cup whole wheat flour

Instructions
 

  • Preheat the oven to 350 degrees.
  • Combine the oats with the milk and let soak for five minutes. Meanwhile, combine the flours, baking powder, baking soda, salt, and spices.
  • In a separate bowl, beat together the butter and sugar, and then beat in the egg.
  • Gently stir together the oat-milk mixture with the dry ingredients, then fold in the butter-sugar mixture. Stir in the blueberries and chocolate chips, being careful not to overmix.
  • Line a muffin pan with liners. Divide the batter amongst 12 muffin tins, filling about 3/4 of the way.
  • Combine the flour and brown sugar for the crumble together and then pour the melted butter on top. Use a fork to mix into a crumble, and then sprinkle evenly on top of the muffins.
  • Bake for 16-18 minutes or until an inserted toothpick comes out clean.