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Laura Norris

Oatmeal Blueberry Chocolate Chip Muffins

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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Ingredients Method

Ingredients
  

For the muffins
  • 1 cup old-fashioned oats
  • 1 cup milk
  • 3/4 cup whole wheat flour
  • 1/2 cup bread flour
  • 1-1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1 large egg
  • 4 tablespoons unsalted butter melted and cooled
  • 1 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 cup blueberries
  • 1/2 cup dark chocolate chips 2/3 cup if more desired
For the crumble
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter melted
  • 1/3 cup whole wheat flour

Method
 

  1. Preheat the oven to 350 degrees.
  2. Combine the oats with the milk and let soak for five minutes. Meanwhile, combine the flours, baking powder, baking soda, salt, and spices.
  3. In a separate bowl, beat together the butter and sugar, and then beat in the egg.
  4. Gently stir together the oat-milk mixture with the dry ingredients, then fold in the butter-sugar mixture. Stir in the blueberries and chocolate chips, being careful not to overmix.
  5. Line a muffin pan with liners. Divide the batter amongst 12 muffin tins, filling about 3/4 of the way.
  6. Combine the flour and brown sugar for the crumble together and then pour the melted butter on top. Use a fork to mix into a crumble, and then sprinkle evenly on top of the muffins.
  7. Bake for 16-18 minutes or until an inserted toothpick comes out clean.