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Laura Norris

Peaches and Cream Kefir Oatmeal

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Cook Time 20 minutes
Total Time 20 minutes
Servings: 1
Ingredients Method Notes

Ingredients
  

  • 1 cup milk of choice
  • 1/2 cup old-fashioned oats
  • 1 large egg
  • 1-2 tablespoons natural unsweetened applesauce
  • Dash of salt
  • Pinch of ground cinnamon
  • Pinch of ground ginger
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup optional for additional sweetness
  • 1 peach pitt removed and chopped
  • 2-3 tablespoons kefir

Method
 

  1. 1. In a saucepan, bring the milk to a gentle boil over the stove.
  2. 2. Reduce the heat and cook the oats until the milk is absorbed, about 10 minutes.
  3. 3. Whisk the egg and applesauce into the oats for 30 seconds or until the eggs is fully distributed and cooked.
  4. 4. Stir the salt, cinnamon, ginger, maple syrup (if desired), and chia seeds into the oats. Turn off the stove and remove from heat.
  5. 5. Serve a bowl and top with kefir and peaches. Enjoy immediately!

Notes

This recipe can easily be doubled, tripled, or scaled to feed any size crowd.