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Peaches and Cream Kefir Oatmeal

Laura Norris
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Cook Time 20 minutes
Total Time 20 minutes
Servings 1

Ingredients
  

  • 1 cup milk of choice
  • 1/2 cup old-fashioned oats
  • 1 large egg
  • 1-2 tablespoons natural unsweetened applesauce
  • Dash of salt
  • Pinch of ground cinnamon
  • Pinch of ground ginger
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup optional for additional sweetness
  • 1 peach pitt removed and chopped
  • 2-3 tablespoons kefir

Instructions
 

  • 1. In a saucepan, bring the milk to a gentle boil over the stove.
  • 2. Reduce the heat and cook the oats until the milk is absorbed, about 10 minutes.
  • 3. Whisk the egg and applesauce into the oats for 30 seconds or until the eggs is fully distributed and cooked.
  • 4. Stir the salt, cinnamon, ginger, maple syrup (if desired), and chia seeds into the oats. Turn off the stove and remove from heat.
  • 5. Serve a bowl and top with kefir and peaches. Enjoy immediately!

Notes

This recipe can easily be doubled, tripled, or scaled to feed any size crowd.