Pumpkin Beer Bread
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 tablespoons brown sugar
- 1 cup pumpkin puree
- 12 oz pumpkin beer
Instructions
- Preheat the oven to 375 degrees.
- Combine the flours, baking powder, salt, sugar, and spice in a mixing bowl.
- Mix the pumpkin puree into the dry ingredients.
- Pour in the beer and gently mix with the flour until a smooth batter forms.
- Bake for 50-55 minutes.
Notes
Adapted from Gimme Some Oven