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Laura Norris

Pumpkin Beer Bread

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Ingredients Method Notes

Ingredients
  

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons brown sugar
  • 1 cup pumpkin puree
  • 12 oz pumpkin beer

Method
 

  1. Preheat the oven to 375 degrees.
  2. Combine the flours, baking powder, salt, sugar, and spice in a mixing bowl.
  3. Mix the pumpkin puree into the dry ingredients.
  4. Pour in the beer and gently mix with the flour until a smooth batter forms.
  5. Bake for 50-55 minutes.

Notes

Adapted from Gimme Some Oven