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Laura Norris

Roasted Sweet Potatoes and Butternut Squash

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 large sweet potato
  • 1/2 butternut squash enough for 2-3 cups when cubed
  • 1-1/2 teaspoons salt
  • 1-1/2 tablespoons olive oil
  • 1 teaspoon ground pepper
  • 1 teaspoon ground sage

Method
 

  1. Preheat the oven to 425 degrees.
  2. Chop the sweet potato into 1/2 inch cubes. Remove the seeds and skin from the butternut squash and cut into 1/2 inch cubes.
  3. Toss with olive oil, salt, pepper, and sage and distribute on a roasting pan.
  4. Cook for 25 minutes in the oven, tossing a couple of times to prevent uneven cooking.