Preheat your oven to 350 degrees Fahrenheit.

While the oven is preheating, drizzle 1 tablespoon of olive oil over the skin of the chicken and season with salt and pepper.

Roast the chicken for 45-50 minutes; after this time, raise the oven temperature to 375. Toss the vegetables with the remaining olive oil, salt, and pepper, and add to the pan.

Cook for another 45 minutes or until the internal temperature of the chicken has reached 165 degrees.

Let the chicken rest for 10 minutes after removing from the oven in order to let the juices set. Then serve and enjoy!