Veggie and Egg Wrap
Ingredients
- 1 medium flour or whole wheat tortilla
- 1 teaspoon of olive oil
- 2 large eggs
- 1 stalk of celery rinsed and diced
- 1 large handful of spinach coarsely chopped
- 1 slice of Muenster cheese
- Salt and pepper as desired
Instructions
- Heat the tortilla in the microwave or over the stove to make it more pliable.
- In a pan, heat the oil over medium heat. Crack the eggs into the pan and use a spatula to break apart the yolks and gently scramble. Cook until there are no runny bits.
- Top the tortilla with the spinach, eggs, cheese, and celery; salt and pepper as desired.