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Laura Norris

Veggie and Egg Wrap

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Servings: 1
Ingredients Method

Ingredients
  

  • 1 medium flour or whole wheat tortilla
  • 1 teaspoon of olive oil
  • 2 large eggs
  • 1 stalk of celery rinsed and diced
  • 1 large handful of spinach coarsely chopped
  • 1 slice of Muenster cheese
  • Salt and pepper as desired

Method
 

  1. Heat the tortilla in the microwave or over the stove to make it more pliable.
  2. In a pan, heat the oil over medium heat. Crack the eggs into the pan and use a spatula to break apart the yolks and gently scramble. Cook until there are no runny bits.
  3. Top the tortilla with the spinach, eggs, cheese, and celery; salt and pepper as desired.