My Current Favorite Vegetarian Lunch
Ryan and I have been shifting our eating habits lately to focus on more sustainable eating while also fueling our running and hiking (and the
gluten free
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Roasted Root and Quinoa Buddha Bowl
If there’s ever been a month so far where the stereotype of Seattle weather was also the reality, it would be March. An exciting day
Crockpot Black Bean Acorn Squash Chili {Vegetarian, GF}
This black bean acorn squash chili is the ultimate plant-based winter meal that will swoon even meat lovers (including myself): savory black beans, juicy tomatoes,
Salmon and Mushroom Stuffed Baked Potatoes
As many people begin their resolutions to eat healthy foods in 2016, I want to offer recipes that are simple to prepare, require only a
Roasted Winter Vegetable Salad with Goat Cheese and Pepitas
Whether you’re looking for a crowd-pleasing salad for your Thanksgiving menu or a healthy lunch full of late autumn/winter produce, this naturally gluten free and