The Benefits of Chia Seeds for Runners & Recipe Round-Up
Runners follow a wide variety of diets: gluten free, vegan/vegetarian, Paleo, high carb, high fat, plant based, dairy free, or just your normal healthy balanced
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Runners follow a wide variety of diets: gluten free, vegan/vegetarian, Paleo, high carb, high fat, plant based, dairy free, or just your normal healthy balanced
I have a confession: during the peak of marathon training (even sometimes half marathon training), I slack on strength training. You can see it in
Hi, everyone! Who raced this weekend? How did you do? Even though my bachelor’s and master’s degrees are in the humanities, I have an analytical
Warm up as the temperatures cool down with this hearty and healthy Warm Acorn Squash Salad with Toasted Almonds, Swiss Chard, and Maple Lemon Dressing. It’s

Happy Thursday, everyone! How has your week been so far? Last weekend Ryan, Charlie, and I packed our bags and headed south for another weekend in
Congratulations! You just finished a marathon. You trained for months, focused closely on your nutrition, sleep, and recovery, and then ran for 26.2 miles as
Have you heard? Libby’s is anticipating a pumpkin shortage come Thanksgiving time due to heavy rainfalls that washed out pumpkin crops earlier in the season. At
What’s going on in my life lately, beyond the Portland Marathon? 1. Ryan and I return to Portland this weekend for my 2-day RRCA coaching
Thank you so much for all of your awesome and kind comments on yesterday’s race recap! You all are amazing. I’ve had a few people
First off, thank you all so, so much for your super kind and encouraging comments, Tweets, and emails before and after the race! Your support
Hi, everyone! How was your weekend? Yesterday, as I’ve been talking about ad nauseam for months, I ran my first marathon at the Portland Marathon
This cheesy and savory autumn harvest pizza with butternut squash, arugula, gruyere, and mushrooms is an autumnal meatless meal that will satisfy even meat lovers! With
This weekend we celebrated Ryan’s birthday (thank you so much to everyone who wished him happy birthday in the comments!) by going hiking at Annette
How is it that 18 weeks of training are nearly over and my first marathon is only a couple days away? At this point, I’m
Ever since I spent a semester abroad in Germany in college, I’ve been a passionate lover of craft beer. Pale ales, ambers, ESBs, Oktoberfests, stouts,
This post is part of an series on all things marathon training. You can find previous Marathon Monday posts here. Race week has arrived! Thankfully,
This aromatic, sweet, and creamy kabocha squash maple oatmeal is a nutritious, gluten free, and vegetarian breakfast that is perfect for chilly autumn mornings. I recently
First off, happy birthday to my intelligent, supportive, kind, wonderful, hard-working, and funny husband, Ryan! Today’s his 28th birthday—and finally, because I’m so bad at
You can probably tell exactly where my mind is focused based on this week’s posts. The Portland Marathon is in just a week and a
This post is part of an on-going series on all things marathon training. You can catch up on previous Marathon Monday posts here. Hi, everyone! How
This dairy free and gluten free spaghetti squash and meatballs dish is a healthy, robust, and savory meal that will boost your iron levels! Have
First off, I want to profusely thank everyone for all the kind and supportive words on yesterday’s post! I love reading about others’ goals and
BQ: An acronym for a Boston Qualifier, which is a time that allows you to register for America’s oldest and greatest marathon, the Boston Marathon.
If you follow a training plan, you probably notice that your speed workouts and tempo runs include a few warm-up and cooldown miles. I remember