Runner’s Guide on How to Eat Less Meat (Without Going Vegetarian)
Last week in my post on sustainable eating, a recurring theme that emerged in the comments was the cost of sustainably sourced meats. High-quality meat,
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Last week in my post on sustainable eating, a recurring theme that emerged in the comments was the cost of sustainably sourced meats. High-quality meat,
Happy Easter Monday! Ooof, I’m sore. This week’s running did not go as planned because of soreness and a bit of training fatigue, so I
If there’s ever been a month so far where the stereotype of Seattle weather was also the reality, it would be March. An exciting day
Easy runs, long runs, speed work, Pilates/yoga, strength training, and cross training: a balanced training plan can seem overwhelming when you contemplate every type of
A couple months ago I read this article from Outside Online, Eating Right Can Save the World, and have repeatedly read it since then, analyzing
Happy Monday! How was your weekend? After a recovery week following the Lake Sammamish Half Marathon, this week eased back into normal running. My goal
Let’s talk vegetarian, shall we? More particularly, this delicious vegetarian lentil and mushroom curry with wild rice.
It’s the bane of the female runner’s existence: you can run your race or workout perfectly, be riding on the high of a shiny new
Spring officially begins in just a few days! (Someone please inform Seattle weather of that, as I write this we’ve had days of chilly temperatures,
“There’s no such thing as overtraining, only undereating.” I forget where I first read or heard this quote, but this succinct advice for endurance athletes
Happy Monday! How was your weekend? Nothing very exciting happened in regards to running. Although I didn’t feel sore or tired after the Lake Sammamish
It’s been a while since I shared an original recipe, hasn’t it? Last week’s tips on how I make my own homemade bread doesn’t quite
Yes, it’s March 10 and I’m just now getting around to sharing my February goals check-in. Better a third of the way through the next
Back in January, I wrote Part One about the changes I made to my fueling and hydration for long runs, including carrying my own water
The Lake Sammamish Half Marathon on Saturday, March 5 was my third half marathon. My first half marathon was a 1:46:06 in November 2014 and
Hi, everyone! How was your weekend? This week was the last week of training and race week for the Lake Sammamish Half Marathon. New to
Runners love carbs, don’t we? Bananas, rice, potatoes, and bread are popular choices amongst runners look to eat properly before their next race and recover
Ryan and I had both expressed curiosity at snowshoeing as soon as we got into snowy hiking. With feet of white powder burying the mountains, our microspikes
Maybe it’s my upcoming half marathon or the e-course I have been crafting (more on that later in this post!), but I have running fuel on the
Happy Monday, everyone! How was your weekend? This past week transition my Lake Sammamish Half Marathon training from sharpening to taper, so I had less
Grab your morning cup of coffee or tea and let’s catch up. It’s High Five Friday, after all! Seattle is a surreal city to live in.
One of the biggest challenges for hikers occurs when you are first getting into hiking. You don’t know what gear or supplies to bring, what to
Is spring ever going to arrive? It’s here in Seattle, but I know we’re a bit of an anomaly compared to the rest of the
Last year, back when this little blog had a mere fraction of the visitors it has now, I wrote about female athlete triad. Since it’s